Icon_CardActivity Icon_CardActivity_Roundal Icon_Carrot Icon_Carrot_Roundal Icon/roundal/Allergen/Celery Created with Sketch. Arrow_left Arrow_Right Icon_Alchohol Icon_Alchohol_Roundal Icon_Apple Icon_Apple_Roundal Icon_Bacteria Icon_Bacteria_Roundal calorie-outlined Created with Sketch. Kidneys, liver and other types of offal should be cooked thoroughly until they’re steaming hot all the way through.Īrrow_Dropdown Created with Sketch. The juices shouldn't have any pink or red in them and reach a core temperature of 75☌, when using a food thermometer. If you're cooking a whole chicken or other bird, pierce the thickest part of the leg (between the drumstick and the thigh) with a clean knife or skewer until the juices run out. minced meat products such as burgers, sausages and kebabs.Alternatively the meat should also be steaming hot when you cut into it, the juices run clear and there should be no pink meat. To check that meat is cooked properly it is a good idea to use a food thermometer. When cooking certain meats they should be cooked thoroughly all the way through.
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